The End of Overeating Taking Control of the
February 23, 2010 by admin
Filed under Diet Books
 
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5 out of 5Most of us know what it feels like to fall under the spell of food when one slice of pizza turns into half a pie, or a handful of chips leads to an empty bag. But it s harder to know why we can't seem to stop eating even when we know better. When we want so terribly to say no, why do we continue to reach for food?
Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food mark and tackled the tobacco industry, now reveals how the food industry has hijacked the brains of millions of Americans. The result? America s number-one public health issue. Dr. Kessler cracks the code of overeating by explaining how our bodies and minds are changed when we consume foods that contain sugar, stout, and salt. Food manufacturers make products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters. The End of Overeating clarifies for the first time why it is exceptionally hard to resist certain foods and why it s so simple to overindulge.
Dr. Kessler met with top scientists, physicians, and food industry insiders. The End of Overeating uncovers the shocking facts about how we lost control over our eating habits and how we can get it back. Dr. Kessler presents groundbreaking research, along with what is sure to be a controversial view inside the industry that continues to feed a nation of overeaters from well loved brand manufacturers to advertisers, chain restaurants, and quick food franchises.
For the millions of people struggling with weight as well as for those of us who simply don't know why we can't seem to stop eating our favorite foods, Dr. Kessler s cutting-edge investigation offers new insights and helpful tools to help us find a solution.
There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do.
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